The Demonstration Kitchen, located in the heart of the University of Richmond’s Well-Being Center, is marking its third anniversary, fostering a love for culinary arts and nutrition among the campus community.
Special Diet Chef Philip Knight and Senior Registered Dietitian Karen Hensley manage the Fare station together to provide an equitable dining hall experience for all.
HDC Chef Liliana Diaz Duran played a large role in planning the 2023 Latinx Heritage Month Kick-Off Dinner by helping craft a menu full of authentic Mexican dishes, including her favorite al pastor.
Professional development activities this summer included everything from attendance at multiple culinary conferences to a pig fabrication demonstration, a trip to an oyster farm, and a pastry arts seminar.